Our
Brand Story
Crane & Feathers was established with the vision of elevating South African hospitality by providing exceptional cuisine in a refined and relaxing atmosphere. The restaurant is named after the country’s national bird, the crane, and seeks to embody its aesthetic. The goal of Crane & Feathers is to offer guests a unique and unforgettable dining experience that integrates South African hospitality and exquisite cuisine. The team is committed to providing attentive service and creating a beautiful and relaxing haven for guests to unwind and enjoy their time. The ultimate aim is for every guest to feel at home and leave with a sense of warmth and satisfaction.
Our
signature meals
Beef Short Rib
Mushroom samp 'risotto', thesis onion, beef jus.
R295
Duo of Lamb
Herb crusted loin and shoulder wrapped in spinach, potato pave, broccoli and lamb jus.
R295
Pork Belly
Vegetables, bulgur wheat and bacon sauce
R225
Oxtail
Young vegetables, mashed potatoes, red wine jus.
R265
Delicious
Exotic Dishes
At our restaurant, we take pride in serving exceptional fusion cuisine with a contemporary flair. Our commitment to quality and taste is reflected in every dish we create. Drawing inspiration from a range of international flavours, including those from Africa, we aim to bring a unique and memorable culinary experience to each of our guests.
Restaurant